The Cabin – Food Menu

The savory counterpart to Sand Hill desserts at Cafe Persimmon, The Cabin serves up crafted sandwiches, fresh salads, smokey BBQ & grill, and more – our open air garden cafes are part of our ongoing effort to provide our guests with a perfect experience and delicious food every time they visit. Partnering with our friends at Elegant Catering, menus will change throughout the season, with weekend specials, Friday Late Nights, and summer BBQ days! Browse our daily menu below for tasty meals available all season long.

Monday – Saturday 11am – 5pm  &  Sundays 12pm – 4pm

Special Late Nights – Cabin will serve till 8:30pm

Sandwiches

Turkey Gobbler | sliced turkey & fontina cheese, with basil pesto-mayo – served on toasted brioche | 10

Big Pig Ham | baked ham and swiss – served on pretzel bun with honey mustard | 10

Cabin Reuben | classic corned beef & sauerkraut, topped with swiss and russian dressing – served on rye | 10

Cabin Rachel | turkey and coleslaw, topped with swiss and russian dressing – served on rye | 10

Tomato Mozzarella (v) | fresh mozzarella, tomato, basil, and asiago – served on naan | 10

Garden Veg Wrap (v) | multigrain orzo pasta, broccoli, bell peppers, carrots, brown & red rice, black barley, red quinoa, brown lentils, greens, and cheddar, wrapped together with balsamic-mayo | 10

Chicken Salad | roasted chicken with red grapes, celery, and mayonnaise – served on buttery croissant | 10

Triple-Cheese | toasty & melty cheese sandwich | 10 | add chicken or brisket | 14

Fat Cap | slow cooked brisket, caramelized onions, & smoked gouda, with BBQ sauce – served on toasted brioche | 12

Quesadilla | two cheese served with sour cream & salsa |  10 | add chicken or brisket | 14

All sandwiches come with choice of Pasta Salad, Chef’s Side, or Chips

 

Fresh Seasonal Salads

Farm Chicken Salad | greens, chicken, tomato, pepper, cucumber, artisan cheese, & egg – served with pasta salad and choice of dressing  | 12

Apple Walnut Salad | granny smith apples, blue cheese, veggies, & mixed nuts – with fuji apple vinaigrette | 12

Summer Berry Salad | greens, chicken, fresh mozzarella, candied nuts, dried and fresh seasonal berries from the farm – with raspberry vinaigrette | 12

 

Appetizers & Sides

Greendance Pasta Salad  | pasta shells, tomato, garbanzo beans, spinach, & scratch-made italian dressing | side | 2

Chef’s Choice | fresh daily side chosen by our chefs | side | 2

Pita Chips | single serving | side | 4

Miss Vicky’s Chips | individual bag | side | 2

Pita Chips & Dip | your choice of garden salsa, creamy hummus, beer cheese dip, buffalo chicken dip, dill pickle dip, or raspberry honey mustard with Elegant’s famous crispy pita chips | serves 2-3 | 10

Nachos & Fixin’s Platter | tortilla chips, beef, chopped iceberg, olives, hot peppers, dollop of sour cream, endless cheese, & salsa | Serves 4 | 12 | add brisket or pork | 17

Family Size Pita Chips | our famous crispy pita chips in a large bag to share – add on large bowl of hummus | serves 4-6 | 14-20

 

WEEKEND SPECIALS – Available every Friday, Saturday, & Sunday

Steak Burger | 8oz angus beef, lettuce, tomato, & caramelized onions – choice of cheese or plain – served with fries  | 14.50

Baby Kale Salad (v) | kale, parmesan, & crispy chickpeas with lemon dressing | 12

Spuds | french fried ( also available as side with sandwich) | 5

Spud Platter | fried spuds, taco beef, olives, hot peppers, endless cheese, salsa, and sour cream | serves 4 | 12

Garden Mix Tray (v) | fresh veggie crudité – carrots, celery, peppers, tomatoes, cucumbers, and hummus | serves 2-4 |  18

Burrata Ball (v) | fresh burrata (mozzarella) topped with roasted red & yellow tomato tapenade – served with toasted ciabatta points | serves 2 | 15

Shrimp Cocktail | 16 fresh shrimp served with lemons and cocktail sauce | serves 2-4 |  27

Cheese & Charcuterie Platter | artisan cheeses and cured meats, olives, sweet pickles, grapes, caribbean trail mix, garlic-basil naan, baguette, pita chips | serves 2-4 |  30

Jumbo Soft Pretzel | warm giant pretzel with three dipping sauces – beer cheese, dill pickle dip, & raspberry honey mustard  | serves 2 |  18