The Cabin – Food Menu

THE CABIN CAFE´ IS OPEN ON THE WEEKENDS IN APRIL DEPENDING ON TEMPERATURE AND WEATHER. HOWEVER, TAKE-OUT SANDWICHES AND SALADS WILL ALWAYS BE AVAILABLE INSIDE THE WINERY ON WEEKENDS FOR PICNICKING IN THE GARDEN. EVERYTHING WILL RE-OPEN, REGARDLESS OF WEATHER, THE FIRST WEEKEND IN MAY 2021.  Mother’s Day Luncheon is happening with COVID-19 PRECAUTIONS on both Saturday and Sunday Mother’s Day Weekend. HOPE TO SEE YOU THEN!

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The savory counterpart to Sand Hill desserts at Cafe Persimmon, The Cabin serves up crafted sandwiches, fresh salads, smokey BBQ & grill, and more – our open air garden cafes are part of our ongoing effort to provide our guests with a perfect experience and delicious food every time they visit. Partnering with our friends at Elegant Catering, menus will change throughout the season, with weekend specials, Friday Late Nights, and summer BBQ days! Browse our daily menu below for tasty meals available all season long.

SUMMER HOURS WILL RESUME IN MAY 2021.  

Cabin Café:
Monday through Thursday 11 AM to 5 PM
Friday 11 AM to 8 PM
Saturday 11 AM to 5 PM
Sunday 12 PM to 4 PM

Persimmon Dessert Café:
Monday through Thursday 12 AM to 6 PM
Friday 12 AM to 9 PM
Saturday 12 AM to 6 PM
Sunday 12 PM to 5 PM

Entrées
Includes your choice of Chef’s Sides

Farm Chicken Salad  | greens, beets, chicken, tomato, pepper, cucumber, cheese, and egg – served with pasta salad and choice of ranch or balsamic dressing | $12

 Turkey | sliced turkey & Fontina cheese, with basil pesto-mayo – served on brioche | $12

 Reubens | classic corned beef & sauerkraut, topped with Swiss cheese and Russian dressing – served on rye | $14

or turkey & coleslaw, topped with Swiss cheese and Russian dressing – served on rye | $14

 Chicken Salad | roasted chicken with red grapes, celery, and mayonnaise – served on buttery croissant | $12

 Italian | salami, pepperoni, ham, capicola, and fresh Mozzarella – served on hoagie bun | $12

 The American Burger | two fresh beef patties, topped with Fontina cheese, caramelized onions, greens, and tomato – served on bakery roll | $14

Garden Veg Wrap (v) | multi-grain orzo pasta, broccoli, bell peppers, carrots, brown & red rice, black barley, red quinoa, brown lentils, greens, cheese, and balsamic-mayowrapped in a cheese and jalapeño flour tortilla | $10

 Tomato Mozzarella (v) | fresh Mozzarella, tomato, Asiago, and basil aioli – served on naan | $10

 Quesadillas | two cheese quesadillas, served with sour cream & salsa | $10    with chicken $12

Chicken Tenders | golden brown and tender – served with French fries | $10

Potato Skins | served with cheese, bacon, sour cream, and onions | $10 

Pretzel Stix | served with beer cheese dip  and dill pickle | $10

 

Extras

French Fries | add on side  $2  | basket  $5

 Homemade Pita Chips   | large bag  $15 | small bag  $4

Pita Chips & Dip  | small bag of pita chips and choice of dip – beer cheese, hummus, salsa, or dill pickle | $6 | single dip  $3