The Cabin – Food Menu

– OPEN for the season! –

The savory counterpart to Sand Hill desserts at Cafe Persimmon, The Cabin serves up crafted sandwiches, fresh salads, smokey BBQ & grill, and more – our open air garden cafes are part of our ongoing effort to provide our guests with a perfect experience and delicious food every time they visit. Partnering with our friends at Elegant Catering, menus will change throughout the season, with weekend specials, Friday Late Nights, and summer BBQ days! Browse our daily menu below for tasty meals available all season long.

Monday – Saturday 11am – 5pm  &  Sundays 12pm – 4pm

Special Late Nights – Cabin will serve till 8:30pm

Sandwiches

Turkey Gobbler | sliced turkey & fontina cheese, with basil pesto-mayo – served on toasted brioche | 10

Ham & Swiss | sliced ham, swiss cheese, arugula, & tomato – served on pretzel bun with honey mustard | 10

Cabin Reuben | classic corned beef & sauerkraut, topped with swiss and russian dressing – served on rye | 12

Cabin Rachel | turkey and coleslaw, topped with swiss and russian dressing – served on rye | 12

Tomato Mozzarella (v) | fresh mozzarella, tomato, basil, and asiago – served on naan | 10

Garden Veg Wrap (v) | multigrain orzo pasta, broccoli, bell peppers, carrots, brown & red rice, black barley, red quinoa, brown lentils, greens, and cheddar, wrapped together with balsamic-mayo | 10

Chicken Salad | roasted chicken with red grapes, celery, and mayonnaise – served on buttery croissant | 10

Brisket | slow cooked brisket, caramelized onions, & smoked gouda, with BBQ sauce – served on toasted brioche | 12

Italian | sliced ham, capicola, salami, pepperoni, fresh mozzarella, greens, tomato, and italian dressing  – served on italian bun | 12

Quesadilla | two cheese, served with sour cream & salsa |  10 | add chicken or brisket | 14

All sandwiches come with choice of Pasta Salad, Chef’s Side, or Chips

 

Fresh Seasonal Salads

Grilled Chicken Salad | greens, chicken, tomato, pepper, cucumber, artisan cheese, & egg – served with pasta salad and choice of dressing  | 12

Summer Berry Salad | greens, chicken, fresh mozzarella, candied nuts, dried and fresh seasonal berries from the farm – with raspberry vinaigrette | 12

 

Appetizers & Sides

Greendance Pasta Salad  | pasta shells, tomato, garbanzo beans, spinach, & scratch-made italian dressing | side | 3

Chef’s Choice | fresh daily side chosen by our chefs | side | 3

Pita Chips | single serving | 4 | add dip | 7

Miss Vicky’s Chips | individual bag | side | 2

Nachos & Fixin’s Platter | tortilla chips, beef, chopped iceberg, olives, hot peppers, dollop of sour cream, endless cheese, & salsa | Serves 4 | 12 | add brisket | 17

Family Size Pita Chips | our famous crispy pita chips in a large bag to share – add on large bowl of hummus | serves 4-6 | 14-20

 

WEEKEND SPECIALS – Available Friday Late Nights, Saturdays & Sundays

Steak Burger | 2-4oz angus beef burgers with lettuce, tomato, fontina cheese, caramelized onions, pickle, & roasted garlic mayo – served with fries and one side  | 14

Spuds | french fried | 5

Garden Mix Cup (v) | fresh veggie crudité – carrots, celery, peppers, tomatoes, cucumbers, and hummus | serves 2 |  7

Cheese & Charcuterie Platter | artisan cheeses and cured meats, olives, sweet pickles, grapes, caribbean trail mix, garlic-basil naan, baguette, pita chips | serves 2-4 |  30

Jumbo Soft Pretzel | warm giant pretzel with two dipping sauces – beer cheese & dill pickle dips | serves 2 |  14