04/05/2019
6:30 pm - 10:00 pm
Location
Stone House Restaurant & Inn
Join us at Braddock’s Restaurant & Inn for their annual spring wine dinner – paired with some of our favorite varietals – this five course pairing, created by Chef Earl Gutherie, will highlight the special character of our selected wines and the beautiful favors developed in each dish.
Wine Dinner $45 per guest, advance reservations required – please call 724-780-6035
– Dinner Menu –
Heirloom Tomato Bruschetta with Grilled Bagguette & Balsamic Reduction – paired with Isabella
Cajun Shrimp Salad on Ciabatta with House Chips & Onion Dip – paired with Principe, Sauvignon Blanc
Broiled Cod with Lemon Caper Butter, Citrus Slaw, & Corn on the Cob – paired with Chardonnay
Roasted Portabella Mushroom with Sauteed Spinach & Goat Cheese, Cheddar Chive Potato Cake with Warm Applesauce & Tangy BBQ – paired with Chambourcin
Strawberry Shortcake with Rumchata Whipped Cream – paired with COR X
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