Sips & Savories Weekend

Spend the afternoon enjoying a bottle of wine, seasonal lunch menus, and desserts at bistro-style seating inside the winery or brave the weather and warm up by the fire pit on the patio! Each weekend features new dishes, soups, and desserts by-the-slice from Sand Hill Berries.

Seating 12pm to 3pm both days

Reservations recommended & walk-ins welcome
 Please call 724-547-6500

 Savories Menu
Jan 31 & Feb 1

Crispy Toasted Ravioli with marinara dip

Cheddar Cheese Beer Dip with Bavarian soft pretzels

Triple Dip of cheddar-bacon, artichoke-spinach, & onion

Baked Brie with honey, roasted nuts, & crackers

Grilled Chicken Salad – mixed greens, chicken, veggies, egg, croutons, & cheddar

Poached Pear Salad – mixed greens & pears poached in Riesling, with pecans and gorgonzola

Cheesy Chicken Quesadilla with salsa & sour cream

Chicken Salad Croissant with mixed greens salad

BBQ Brisket Tacos – slow-smoked beef brisket and tangy coleslaw, with side of creamy mac n’ cheese

Fired Flatbread – grilled chicken with pesto, mozzarella, tomatoes, & balsamic glaze

Philly Cheesesteak – classic thinly shaved ribeye and melted provolone on a soft Amoroso roll, with side of potato skins

Desserts by the Slice
Berry Pie, Cheesecake, & Red Raspberry Sundae