12:00 pm - 3:30 pm
POSTPONED – Rescheduled Date to be Announced
Chef Josh Toney of Fede Pasta/Cenacolo Restaurant is here today preparing some of his favorite dishes.
Beginning in 2005, Fede Pasta has been producing fresh pasta for many resaturants throughout the country.
Menu is as follows:
Small Plates – $8
Meatballs made with Proscuitto, Mortadella and Tomato Sauce.
Pistachio Basil Pesto, Roasted Peppers, Shaved Parmesan
BEANS & GREENS
Pancetta, Thyme, Garlic, Beans, Broccolini
PASTA – $17
Italian Meat Sauce
Mascarpone Cream, Sundried Tomatoes
Sicilian Hot Sausage, Banana Peppers, Roma Tomato Sauce
Reservations please: 724.547.6500
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