POSTPONED – Chef Josh – Fede Pasta/Cenacolo Restaurant @Greendance

07/13/2014
12:00 pm - 3:30 pm


POSTPONED – Rescheduled Date to be Announced

Chef Josh Toney of Fede Pasta/Cenacolo Restaurant  is here today preparing some of his favorite dishes.

Beginning in 2005, Fede Pasta has been producing fresh pasta for many resaturants throughout the country.

Menu is as follows:

  Small Plates – $8

POLPETTE

Meatballs made with Proscuitto, Mortadella and Tomato Sauce.

BRUSCHETTA

Pistachio Basil Pesto, Roasted Peppers, Shaved Parmesan

 

BEANS & GREENS

Pancetta, Thyme, Garlic, Beans, Broccolini

 

PASTA – $17

RIGATONI

Italian Meat Sauce

 

BRUCO

Mascarpone Cream, Sundried Tomatoes

 

TRENNE

Sicilian Hot Sausage, Banana Peppers, Roma Tomato Sauce

 

Reservations please:   724.547.6500

 

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