A Chardonnay with only light toast French and American oak. If Cabernet Sauvignon is the king of the modern wine world, then Chardonnay is the queen. This Pennsylvania Chardonnay is of medium body from ripe grapes with aromas of vanilla and pear, and a silky buttery finish.

This is an excellent dinner wine with grilled fish, seafood with cream sauce, poultry, and pork. If pairing with cheese, use a strong cheese. Perfect with oysters—consider them for one of your appetizers.

13.7% alc. by volume.

0% RS.