Chef Mike is back for our annual Frogmoor Boil.
Menu:

Lots of Shrimp & fresh shucked Sweet Corn, Red Skin Potatoes, Spicy Smoked Sausage simmered in Crab Boil Seasoning w/lemons.

Tuscan Bruschetta - Slivered Cherry Tomatoes w/red wine vinegar, extra virgin olive oil, fresh herbs on baked ciabatta bread from the Mediterra Bakery.

$20 per person
Please call to reserve your platter.
724.547.6500