03/20/2010 - 6:30pm
03/20/2010 - 9:30pm
Join us as we celebrate the arrival of Spring with a special lamb dinner provided by John & Sukey Jamison, owners of Jamison Lamb Farm.
Entertainment provided by Harpist Lucy Scandrett.
Wine Tasting and Hors D'oeuvres featuring Lamb Sausage Bites
Sukey's Lamb Barley Soup
Mesclun with Apples, Walnuts, and Chevre en Croute
Lamb Steak Shoulder Cut and Sirloin of Lamb
Oven Roasted Vegetables and Potatoes
Dessert from Sand Hill Berries
$45.00 per person
Reservations will be required.
724.547.6500